The classic steakhouse "hang off the plate" steak, the porterhouse can be a meal for two. A composite steak, it combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice.
From Angus-Hereford cross beef animals born on lush green spring pasture and rotationally grazed through the growing season. We use no hormones, growth promoters, antibiotics, or animal by-products. Our grass fed beef never receive any grain, only pasture, hay, and minerals.