Grain Fed Beef Hanging Tenders

1.0# - 1.25#

Sale

Save $3.00 /lb.
$14.00 /lb.
$17.00 /lb.
Avg. 1.25 lb.

Also known as hanger steak or the "butcher's cut," the hanging tender is a flavorful and tender muscle from the lower belly of the cow, prized for its rich beefy taste. It's distinguished by its unique elliptical shape and a central, sinewy connective tissue that should be removed to separate it into two more manageable cuts. This cut is best cooked hot and fast, such as by grilling, skillet-cooking, or oven roasting and should be rested 10-15 minutes before slicing to preserve its juiciness.